The Floosie is one of those people who has a birthday between Christmas and New Year. While it makes presents tricky, it keeps the celebrations on a roll. And so it was I caught a bus and train towards Encounter Bay. Alighting at Seaford Meadows station I was greeted by a cool blue mist
in her red hot new car. She whisked me to a supermarket where I, poor provincial, was stunned to see Hot Cross Buns. Talking of whichwe followed this car for a while. A man and his dog fishing. Dreamy.
I think it was this guy.
Appetites awoken
we decided to put one of Jill's Christmas presents to the test.Because we had bought a cheap bottle of Morello cherries at Aldi, and because Pearl has never eaten Yorkshire Pudding, I declared we should cook Kentish Cherry Batter Pudding. The Floose did the work and I read out instructions.
We had some anxious moments but it turned out looking a little bit like this. It surprised the Floosie's expectations and I thought it was delicious. I took some back for Pearl with a heap of other goodies that the Floose had whipped up.
While not the most flattering of photos, they are, at least, an accurate portrayal of the lovely moments we shared when you visited, many of which related to food! And thankfully we got the sliding door fixed when a friend came along, took one look at it, and lifted it effortlessly back onto its runners.
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