Too much Port Eliott is never enough. Lady Jayne, Pearl and I had made our pilgrimage a few days previously, retracing our steps with The Beagle but devastated when there was no seafood platter on the menu at Our Hotel. The Flooz and I concentrated on a bit of retail therapy, visiting every interesting looking shop and even buying stuff!
South Seas was as stimulating as ever
A shopfront I had wandered past and wondered about for many years, proved amusing and au courant with the many hail stone reports coming in locally and from Tasmania. I have decided the former shop is now just a whimsical home - a little like our River Bank in Wentworth.There was still no seafood platter at the pub but that didn't matter cos The Floosie is not a shellfish fiend.
She does, however, like a Coorong Mullet and a glass of bubbles.
I had a perfect prawn and crab linguine. Simple ingredients - parsley, chili, garlic and good olive oil -and something I can whip up at home if I think of it... And have a tin of crabmeat. I believe we went home and had a tagine with a Persian dessert that night. Could we really be that indulgent?
She does, however, like a Coorong Mullet and a glass of bubbles.
I had a perfect prawn and crab linguine. Simple ingredients - parsley, chili, garlic and good olive oil -and something I can whip up at home if I think of it... And have a tin of crabmeat. I believe we went home and had a tagine with a Persian dessert that night. Could we really be that indulgent?
Possibly.
There were cocktails
grapefruit based, delicious
and healthy with amaretti...
There was a cooking splurge to make more amaretti,
and to make eccles
with reinforcements called in for the assembly.
Cunningly, I made them too big to be sent to Melbourne so had to eat them myself.
For a while I thought I was being haunted by green turtles.
The Flooze showed me the back alleys of Victor Harbor, a bit of a revelation for me who had always found Victor rather bland.
We discussed tattoos, which seemed a rather classy idea in an old Commercial Bank of Australia, not unlike another bank close to my heart. I also went on a spending spree at the Visitor Information Centre, a very rare activity for me.rock pool in foreground, cafe visible at back
It was a curious place, much larger than I had imagined and hugely popular.The Floosie loves the place because you can get lime milkshakes there - another thing I didn't know existed.Brimming with education, I meandered back to Pearl Resort via 'Mr Darcy's house', stopping to report to Mum at Christies Beach. Mum would love to have these adventures. Seize the day! Gather ye rosebuds..., etc.
I think we certainly gathered our rosebuds and carpe diam-ed in the few days you were here. Lovely to reflect, but if course it made me want another lime milkshake! Had another Coorong mullet at the Murray mouth caravan last week - delicious, as usual. I'd forgotten about that fabulous tile display outside the bookshop featuring quotes and illustrations from famous books. Yes - we can never have enough of Port E. (The other day I went back to one of the shops and bought the floor rug I had liked when we were browsing there.) FF
ReplyDeleteGlad that the rug was still there. That was a glorious day.
ReplyDeleteIt's only a hop, skip and a jump to Belicious... Got to feed the soul. XXXX